2021
Founded in Bangalore with one recipe and a big obsession
Our Story
We made this because
nothing else was good enough.
Ayurda started in a Bangalore kitchen in 2021. Our founder, a decade-long coffee obsessive, was frustrated: every "functional" coffee alternative either tasted medicinal, used inadequate doses, or hid behind proprietary blends.
We spent two years working with naturopaths, food scientists, and flavour experts to crack the formula — a blend that could stand up to great coffee on taste, while delivering real, measurable functional benefits.
Today, Ayurda is trusted by over 50,000 customers across India. But our mission hasn't changed: make premium wellness feel effortless, honest, and genuinely enjoyable.
Ingredient first
Every decision starts with what's in the jar
Radical transparency
Full label disclosure — always
Obsessive quality
Third-party tested every single batch
